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"Hunger is the best sauce in the world."--Cervantes

Lee's Famous Cole Slaw Recipe

4.3 stars - based on 3 votes
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This recipe for Lee's Famous Cole Slaw is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. bag red cabbage
8 oz. bag green cabbage
1 bunch green onions
1 red pepper
1 green pepper
8 oz jar green olives with pimento
12 oz bottle Italian dressing
Directions:
Directions:
Remove stem and seeds from peppers, slice thin and cut into bite size pieces, about 2 inches long

Wash and cut green onions into small rounds including greens

Coarsely chop olives. (you may use "salad olives")

Mix cabbage, peppers, onions and olives in a large bowl.

Add Italian dressing and mix.


Notes:

I prefer Seven Seas or Wishbone Italian dressing because they are not sweet.

You may soak the cabbage in ice cold water for a few hours to crisp it up. Use a salad spinner to remove excess water.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Adopted from Steven Wertheimer

 

 

 

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