Delicious Roast Beef Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Creating a tender roast does not have to be a prime cut of beef. A chuck roast can be prepared and result in a very tender dish! Here's how its done.
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Directions: |
Directions:1 Chuck fresh chuck roast - 4 - 5 lbs
1 large onion
1 small container of fresh mushrooms
1 envelope of Lipton Beef & Mushroom soup mix
1 Dutch oven |
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Number Of
Servings: |
Number Of
Servings:5 - 6 large servings |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Wash the roast, pat dry and place in dutch oven.
Chop the onions and sprinkle lightly with salt and pepper. Allow the roast to cook long enough to produce a scortching on both sides of the roast. Once the sides are brown, pour in a cup of water. Cook for 30 minutes. Next, dump in the sliced mushrooms and the Lipton soup mix. Cook slowly until the meat is tender. Check by inserting a fork in the meat. If it slides in ... its tender.
To make gravy from the drippings, simply remove the meat and mix a small amount of flour to enough water to create a white paste. Pour the paste into the drippings and simmer for a few minutes until the drippings are a gravy texture.
Place the roast back into the pot and simmer just before serving. This is great with fresh vegetables and/with brown or white rice. The gravy makes good rice and gravy.
Note: If any of the roast is left over; freeze it to use as the base for homemade soup!!!
Yes, if you have any left.
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