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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lump crab meat
1 cup soft bread crumbs
1/3 cup green onions, minced
1/3 cup fresh parsely, chopped
2 tbsp lemon juice
1 tsp hot sauce
1 tbsp prepared mustard
1 tbsp mayonnaise
2 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1 whole egg, or 2 whites
1 1/2 cups soft bread crumbs, for coating
Directions:
Directions:
Combine first 12 ingredients in a bowl and mix well. Shape into 8 patties (about 1/2" thick). Coat with remaining bread crumbs and fry in a small amount of vegetable oil over a medium-high heat until a golden brown on each side. Serve with lemon wedges on the side.
Number Of Servings:
Number Of Servings:
4

 

 

 

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