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Lamb with Celery-Arni me Celina Avgelemino Recipe

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This recipe for Lamb with Celery-Arni me Celina Avgelemino is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs boneless lamb, in one inch cubes
1 large can tomatoes, (2 1/2 cups)
3/4 cup butter or olive oil
2 medium onions, chopped
water as needed
1 1/2 bunches celery, sliced
Salt, garlic and oregano to taste
3 eggs
1 juice of a lemon
Directions:
Directions:
Brown meat in fat, add onions and saute until translucent. Add tomatoes and simmer for 1 hour. Add celery and cook for another half hour. Beat the eggs with the lemon juice, add a little water and beat in a small quantity of the tomato gravy. Then, slowly add to the pot, stirring well. Allow to sit for a few minutes to thicken and serve. If making ahead of time, do not add the lemon and egg sauce until ready to serve. The sauce will curdle if allowed to boil.
Number Of Servings:
Number Of Servings:
8

 

 

 

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