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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vincent's Seafood Restaurant's Famous Cole Slaw Recipe

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This recipe for Vincent's Seafood Restaurant's Famous Cole Slaw is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon shredded cabbage, crisped (about two 1-lb bags
1 quart water
2 c apple cider vinegar (or white wine vinegar)
5 tbsp salt
2 c mayonnaise
3 c vegetable oil
1 1/2 c freshly ground garlic, or to taste
Directions:
Directions:
Crisp the shredded cabbage by refrigerating it in the water overnight. The next day, drain well and dry.
Mix all the ingredients and let sit, refrigerated to blend the flavors for an hour.
Number Of Servings:
Number Of Servings:
16

 

 

 

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