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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Tart Recipe

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This recipe for Peach Tart is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/3 cup graham crackers
1/4 cup sugar
1/3 cup melted butter

Filling:
3 small packages of Philadelphia Cream Cheese
1 can condensed milk
1/3 cup lemon juice
1 can sliced peaches (28 oz.)
Directions:
Directions:
Mix graham cracker, sugar and melted butter. Press mixture in a pie late. Cook 8-10 minutes at 375º. Let cool before adding filling.

In a large bowl, beat cheese until it is smooth then add condensed milk and lemon juice together. Drain peaches and arrange on crust. Reserve a few peach slices for top. Put cheese mixture on top of peaches. Put reserved peaches slices on top of cheese mixture. Refrigerate 2-3 hours.

 

 

 

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