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Whole Wheat Blender Pancakes & Strawberry Syrup Recipe

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This recipe for Whole Wheat Blender Pancakes & Strawberry Syrup is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. whole wheat kernals (not wheat flour)
1 1/2 c. milk, divided
1 T. sugar
scant tsp. salt
2 eggs
1/3 c. oil
3 tsp. baking powder

Strawberry Syrup:
1/4 c. (1/2 cube) butter, softened
1/2 c. honey
1 10 oz. package frozen strawberries, thawed and drained, or 1 pint fresh strawberries, cleaned and sliced
Directions:
Directions:
To prepare pancakes:
Place wheat, 1 c. of the milk, sugar and salt in blender and blend on high for 3 minutes. Add remaining 1/2 cup milk and blend 2 more minutes. Blend in oil and eggs. Last, add baking powder and blend on low until mixed through. Cook pancakes on a griddle or frying pan.

To prepare strawberry syrup:
Combine butter and honey in a blender or food processor. Add strawberries and blend until smooth, about 30 seconds. Scrape syrup into a container and refrigerate if not using right away. This syrup is also great over waffles or scones.
Personal Notes:
Personal Notes:
This recipe is a great way to use food storage canned wheat.

 

 

 

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