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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Fruit Platter Recipe

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This recipe for Hot Fruit Platter is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1lb can sliced pineapple
1/2 lb dried apricots
1/2 lb dried prunes
1 1lb can peach halves
1 1lb can pear halves
1 1lb can black cherries, pitted if available
1 pint applesauce
juice of 1 lemon
4 tbsp brown sugar
Directions:
Directions:
Drain off all juices, saving only the pineapple juice. Marinate apricots and prunes in the pineapple juice for 1 hour. Drain marinade and save. Arrange the fruit attractively in a greased oven-proof platter. Sprinkle with the lemon juice and some of the pineapple juice. Spread the apple sauce over the whole and top with the brown sugar sprinkled over. Bake in 350º oven for 1 hour. Serve as an accompaniment to poultry or other meats.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I got this from my friend Vicki Bumagen.

 

 

 

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