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Frozen Key Lime Pie Recipe

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This recipe for Frozen Key Lime Pie is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie crust, 9"
6 egg yolks, beaten lightly
1 cup lime juice
2 14 oz cans sweetened condensed milk
1 tbsp grated lime rind
Directions:
Directions:
Beat all together, pour into pie shell and freeze. Remove from freezer 5 minutes before serving and spread with whipped cream.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I cut down on the saturated fat content by using 3 egg equivalent of egg substitute and make my own sweetened evaporated milk by blending 2 cups of sugar, 4 cups of powdered skim milk, 1 cup of hot water and 1 tbsp of melted margarine or oil.

 

 

 

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