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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Devil's Chocolate Float Recipe

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This recipe for Devil's Chocolate Float is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
2 tsp baking powder
1 tsp salt
2/3 cup sugar
2 tbsp cocoa
1/2 cup milk
2 tbsp shortening melted
1 tsp vanilla
1/2 cup pecans, chopped
1 cup borwn sugar, for sauce
4 tbsp cocoa, for sauce
1 1/2 cup boiling water, for sauce
Directions:
Directions:
Mix dry ingredients together, add milk, shortening and vanilla; mixing only until smooth. Add pecans. Put into greased shallow 1 qt baking dish. Mix brown sugar, cocoa and water and pour over the mixture in the baking dish. Bake in 350º oven for 40 minutes. When finished, there is a chocolate sauce on the bottom and cake on the top.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve warm or cold, with whipped cream if desired.

 

 

 

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