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Crunchy Pea Salad Recipe

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This recipe for Crunchy Pea Salad is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup yogurt or sour cream
2 tbsp red wine vinegar
1 tbsp milk
1 tbsp sugar
1/2 tsp salt
1/8 tsp garlic powder
1 package frozen peas, thawed
3/4 cup water chestnuts, sliced
3 tbsp green onions, sliced
2 tbsp cooked bacon pieces
Directions:
Directions:
For the dressing: in a small bowl combine the yogurt, vinegar, milk, sugar, salt and garlic powder. In a large bowl, combine the peas, water chestnuts, onion, and bacon pieces. Add the dressing; toss lightly to coat. Cover and chill.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I sometimes add cubed ham or chicken to make this a main dish salad.

 

 

 

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