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Chocolate-Orange Hazelnut Pie Recipe

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This recipe for Chocolate-Orange Hazelnut Pie is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups hazelnuts
1 jar (`3 oz) Nutella
1 refrigerated pie crust, for a 9" pie
2 large eggs
3 tbsp orange-flavored liqueur
1 tbsp thin shreds orange peel
For Topping:
4 oz. cream cheese, room temp
1 cup whipping cream, chilled
1/3 cup powdered sugar
3 tbsp Amaretto or Frangelica
1 1/2 tbs unsweetened cocoa
1/2 tbsp instant coffee
Directions:
Directions:
Bake hazelnuts at 350º for about 15 minutes. Cool slightly, then loosen skins by rubbing in a towel. Coarsely chop nuts. Fit pastry into a 9" pie pan. Fold excess crust under a flute. In a bowl with a mixer beat Nutella, eggs, and liqueur until well blended. Stir in orange peel and chopped nuts. Pour into prepared pie crust and bake on the lowest rack of a 325º oven for about 45 minutes. Cool on rack, and serve at room temperature.

Topping|: With an electric mixer, beat cream cheese until smooth. Add 1/2 cup whipping cream, powdered sugar, liqueur, cocoa and coffee. Beat until fluffy and smooth. Using the same beaters, beat remaining cream in a small bowl until firm peaks form, fold into cheese mixture. Serve pie with some of the topping garnished with additional chopped nuts and orange shreds.
Number Of Servings:
Number Of Servings:
8

 

 

 

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