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Best-ever Potato Soup Recipe

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This recipe for Best-ever Potato Soup is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon strips, diced
1 can (141/2 oz. ) chicken broth
3 c. cubed potatoes
1 sm. carrot, grated
1/2 c. chopped onion
1 Tbsp. dried parsley flakes
1/2 tsp. celery seed
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. all-purpose flour
3 c. milk
8 oz. Cheddar cheese, cubed
Directions:
Directions:
In a large saucepan, cook bacon until crisp, then remove from pan. Add the broth, vegetables and seasonings to bacon drippings. Bring to a boil then reduce heat and cover and simmer for 15 minutes until potatoes are tender.
Combine flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes. Add cheese, stir until cheese is melted and the soup is heated through
Number Of Servings:
Number Of Servings:
8

 

 

 

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