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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mediterranean Salmon with White Beans Recipe

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This recipe for Mediterranean Salmon with White Beans is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-oz) can cannellini beans, rinsed and drained
1 c halved grape tomatoes
2 tbsp chopped fresh basil
4 (6-oz) salmon fillets
1/2 tsp salt
1/2 tsp pepper
1 tbsp olive oil
Directions:
Directions:
Heat beans and tomatoes in a saucepan over medium heat. Stir in basil. Sprinkle salmon evenly with salt and pepper. Cook salmon in a large nonstick skillet in 1 tbsp olive oil over medium-high heat 3 minutes on each side or until fish flakes easily. Spoon bean mixture evenly over salmon fillets, and serve immediately.

 

 

 

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