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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Angie's Amazing Salsa (Angie Mattus) Recipe

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This recipe for Angie's Amazing Salsa (Angie Mattus) is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cloves garlic
28 oz can diced tomatoes
1 habanero pepper
2 T. cumin
OR 2 jalepeno peppers
1 T. salt
1 T. red pepper flakes
3 green onions
1 bunch cilantro
Directions:
Directions:
Place garlic and peppers in food processor first and mince. Add all of the remaining ingredients except the tomatoes and mix well with processor. For chunkier salsa add diced tomatoes and stir with a spoon. For less chunky salsa, add tomatoes and mince in processor. Store in refrigerator overnight and serve with chips.
Personal Notes:
Personal Notes:
This is really good!!! Be ready for HEAT with the habenero pepper!

 

 

 

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