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Mock Prime Rib Recipe

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This recipe for Mock Prime Rib is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen roast, 3-4 pounds (any beef variety, elk, or deer)
2 cans beef broth (Theresa usually uses equivalent of bouillon)
1 packet ranch dressing
1 packet au jus gravy
French rolls
Directions:
Directions:
1. Place roast in crock pot.
2. In medium measuring pitcher, blend broth with dry ranch dressing mix and au jus packet until nearly all dissolved. Pour over meat.
3. Cook in crock pot on low for 6-8 hours.
4. Slice roast very thin.
5. Serve on French rolls with au jus sauce for dipping.
Personal Notes:
Personal Notes:
Steve and Kim butter rolls and toast in oven before making sandwiches. Delicious!

 

 

 

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