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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crazy Crunch Recipe

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This recipe for Crazy Crunch is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts popped popcorn
1 cup shelled pecan halves
1 cup shelled almonds
1 cup shelled filberts
1 1/3 cup sugar
1 cup margarine or butter
1 tsp vanilla
1/2 cup white Karo syrup
Directions:
Directions:
Combine sugar, margarine and Karo in a 1 1/2 quart saucepan. Bring to boil over medium heat, stirring constantly. Boil, stirring occasionally 10 - 15 minutes or until mixture turns a light brown color. Remove from heat. Stir in vanilla and nut meats and pour over popcorn in large mixing bowl, mix thoroughly. Spread on cookie sheet to cool and dry. Break apart in bite size pieces and store in covered container.

 

 

 

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