Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Pasties Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Pasties is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cubed cooked roast beef
1 1/2 c. cubbed cooked potatoes
1 c. beef gravy
1/2 c. diced cooked carrots
1/2 c. diced cooked onion
1 tbsp. chopped fresh parsley
1/4 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. pepper
Pastry for double crust pie
Half-and-half cream
Directions:
Directions:
In a bowl, combine the first nine ingredients; set aside. On a lightly floured surface, roll out one-fourth of the pastry into a 8 inch circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold dough over filling and press the edges with a fork to seal. Place on an ungreased baking sheet. Repeat with remaining pastry and filling. Cut slits in top of each; brush with cream. Bake at 450º
for 20 to 25 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!