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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BEAN AND CORN CASSEROLE Recipe

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This recipe for BEAN AND CORN CASSEROLE is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French-style green beans, drained
1 can white shoepeg corn, drained
1 sm. onion, chopped
1/2 cup grated cheese(medium chedder)
1 can cream of celery soup
1/2 c. sour cream
salt to taste
Topping:
1 sleeve Ritz crackers
1/2 pkg. slivered almonds
1 stick butter, melted
Directions:
Directions:
Mix all ingrediants, except topping, in casserole dish. Mix crackers, almonds and butter and place on top of mixture. Bake at 350 for 45 min.

 

 

 

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