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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Danish Fluff Recipe

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This recipe for Danish Fluff is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup margarine
3T water
1 cup boiling water
1 tsp almond extract
3 eggs
Sliced almonds
maraschino cherries

Frosting--3 oz cream cheese, 1 cup 10x sugar, 1tsp almond extract
Directions:
Directions:
Mix 1 cup flour, 1/2 cup margarine and 3tbsp water into pastry. Spread on cookie sheet in 2 long ovals
Boil 1 cup water in sauce pan. Remove from heat
Add 1 cup flour ( stir in very quickly). Beat in 3 eggs ( one at a time). Spread onto pastry. Bake 350 degrees 1 hour.

Mix Frosting--3 oz cream cheese
1 cup 10x sugar
1 tsp almond extract
Spread on COOL pastry. Decorate with cherries along both side and sliced almonds in center.

 

 

 

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