"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Ahart, James' Family
Added: Friday, March 28, 2008


1 loaf frozen bread dough
80-100 slices of pepperoni
2 cups of shredded mozzarella cheese
1 egg white

1. Let the dough thaw in refrigerator overnight.
2. Spread thawed dough into a rectangle (approx 12" x 17").
3. Layer pepperoni over dough.
4. Spread shredded cheese over the pepperoni.
5. Roll up the loaf lengthwise. Seal the edges well so that the roll doesn't come apart.
6. Let dough rise again for 1 hour.
7. Baste loaf with egg whites so that it will brown.
8. Bake at 375 for 30-35 minutes. Cool & slice!




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