"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Apple Crisp Recipe

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This recipe for Grandma's Apple Crisp, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Crissinger
Added: Friday, March 28, 2008


1 cup all purpose flour
1 cup rolled oats
3/4 cup firmly packed brown sugar
1/2 cup butter or margarine

Apple Mixture
1 3/4 lb apples ( 4 cups) sliced and peeled...you may use more apples if you like
1/2 cup sugar
1/4 cup flour
1/2 tsp cinnamon

Mix together the flour, oats and brown sugar in large bowl.
Stir in butter to make a crumby mixture and set aside

Combine the apples, sugar, 1/4 cup flour, cinnamon in 8x8 baking dish.
Stir to mix well. Put topping over apple mixture.
Bake 350 degrees for about 45 minutes.
Makes 8 servings




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