"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Dandelion Dressing Recipe

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This recipe for Grandma's Dandelion Dressing, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Crissinger
Added: Friday, March 28, 2008


4 strips bacon
2 tbsp flour
1 egg beaten
1/2 tsp salt
1 oz vinegar
4 tbsp flour

Mix salt, flour sugar and then add vinegar
Add 1- to 1 1/2 cup water to vinegar mixture
Fry Bacon and drain
Pour mixture over fried bacon and bring to boil.
Remove from heat and let cool so that it is not scalding hot--then you may flavor for your own taste from sour ( vinegar) to sweet ( sugar). Pour over cold dandelion.
**Do not cook dandelion .Cooking makes it bitter in flavor **




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