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Bean and Barley Soup Recipe

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This recipe for Bean and Barley Soup is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Great Northern Beans
1 box barley (medium)
5 carrots, diced
4 celery stalks, diced
1 large onion, diced
Chicken gravy (or alternative, see below)
Directions:
Directions:
Wash beans and soak overnight. Use large heavy soup pot (5-6 quart). Cover beans with water (pot will be 3/4's full). Cover pot and boil slowly for 30 minutes, stirring occasionally. Add vegetables and simmer for 2 hours. Add leftover chicken or beef gravy OR 2 tbsp Osem chicken style consommé OR 2 tbsp Karmel Kosher chicken soup base. When vegetables are softened, add about 2 handfuls of barley. Cook until thickened, stirring occasionally.

 

 

 

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