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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Divinity Candy Recipe

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This recipe for Divinity Candy is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1/2 cup white Karo
2/3 cup water
1 cup chopped nut meats
2 egg whites
Pinch of salt
Directions:
Directions:
Boil sugar, syrup and water together until it forms a soft ball in cold water, then pour 1/2 of it slowly over beaten egg whites. Put remaining syrup back on fire and boil until it forms a hard ball in water and beat until it starts to stiffen, Then add the nut meats, salt and vanilla. Pour into buttered pan to cool or drop by spoonfuls unto waxed paper.
Personal Notes:
Personal Notes:
I remember this recipe was considered absolutely delicious by most of the family. I never liked Divinity so you couldn't prove it by me. This recipe was handwritten by Gramma Moore and signed "Mom." I realize that this recipe does not have very complete instructions, like what do you do with the first half of the mixture, but this is the way Gramma wrote it.

 

 

 

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