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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

EGGPLANT PARMESAN CASSEROLE Recipe

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This recipe for EGGPLANT PARMESAN CASSEROLE is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med. eggplant, Italian bread crumbs, 2 eggs, vegatable oil, spaghetti sauce, 2 c. mozzarella cheese
Directions:
Directions:
Cut eggplant into 1/4 in. round slices, place on a paper towel to drain. Beat eggs, dip eggplant in egg then coat with bread crumbs. Brown eggplant in skillet with veg. oil and set aside. In square casserole dish layer eggplant, spaghetti sauce, and cheese. Bake at 350 for 35 min. or until bubbly. Serve with angel hair pasta.

 

 

 

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