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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Chile Fried Chicken Recipe

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This recipe for Green Chile Fried Chicken is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) carton sour cream
1/4 c. milk
1 (4 oz) can diced green chile peppers
2 T. snipped fresh cilantro
2 T. lime juice
1 clove garlic, minced
3/4 t. ground cumin
1/2 t. salt
1/4 t. ground black pepper
1 chicken, cut into pieces, skinned if desired
3/4 c. flour
Cooking oil
Bottled hot pepper sauce (optional)
Lime wedge (optional)
Directions:
Directions:
1. In a bowl combine sour cream, milk, chile peppers, cilantro, lime juice, garlic, cumin, salt and black pepper. Place chicken pieces in a zip-top plastic bag and set in a shallow dish. Pour sour cream mixture over chicken, seal bag. Refrigerate overnight; turn bag occasionally.
2. Place flour in a shallow dish. Remove chicken from sour cream mixture. Discard remaining sour cream mixture. Add chick pieces to flour mixture, a few at a time, turning to coat.
3. Fry in hot oil until golden brown and fully cooked.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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