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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Original Rotel
1 Lg can Petite Diced Tomatoes
1 can Black Beans
1 c. Frozen or Can Corn
1/4 c. Fresh Lime Juice (2 limes squeezed)
6 Chopped Green Onions
3/4 c. Chopped Fresh Cilantro
1 tbsp Minced Garlic
1 tsp Salt
Tortilla Chips for Dipping
Directions:
Directions:
In large bowl, combine all Ingredients except chips; mix well. Cover; refrigerate until serving time. Serve with tortilla chips.
Personal Notes:
Personal Notes:
My favorite easiest salsa to make and eat!!

 

 

 

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