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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apricot Jello Salad Recipe

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This recipe for Apricot Jello Salad is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-6oz. pkg. Apricot Jello
1-20oz. can Crushed Pineapple
1-16 oz. can Mandarin Orange Segments
1 pt. Sour Cream
1 c. Confectioner's Sugar
1/2 c. Chopped Pecans
Directions:
Directions:
Dissolve Jello in 2 cups hot water in a large bowl. Add 2 cups of crushed ice and water (Remove any ice that doesn't melt)

Refrigerate for 30 minutes or so until Jello begin to thicken.

Drain the pineapple and orange and mix them together.

Mix sour cream, sugar and nuts together in a small bowl.

Fold fruit mixture into Jello mixture, then fold in sour cream mixture. Mix well.

Pour into glass serving dishes or large glass bowl and chill.
Personal Notes:
Personal Notes:
Yummy!!

 

 

 

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