Classic New York Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. graham cracker crumbs
3 Tbs. sugar
3Tbs. butter or margarine melted
4 (8oz. pkg. Philadelphia cream cheese, softened
1 c. sugar
3 Tbs. flour
1 Tbs. vanilla
1 c. Breakstone's or Knudsen sour cream
4 eggs
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Directions: |
Directions:CRUST: Mix crumbs, sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325 degrees for 10 minutes if using a silver springform pan. (Bake at 300 degrees for 10 minutes if using a dark nonstick springform pan.) FILLING: Mix cream cheese, sugar, flour and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over crust. Bake at 325 degrees for 65-70 minutes or until center is almost set if using a silver springform pan. (Bake at 300 degrees for 65-70 minutes if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: Submitted by Jordan Donohue and given to her from her mother-in-law Shonna Donohue.
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