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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mexicali Chicken Recipe

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This recipe for Mexicali Chicken is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Quaker Oats (quick or old fashioned, uncooked)
1 tablespoon minced parsley
3/4 teaspoon chili powder
3/4 teaspoon paprika
2 chicken breasts, split, skinned
3 tablespoons margarine, melted

FOR THE SALSA:
2 medium tomatoes, coarsely chopped
1/2 cup chopped green pepper
1/4 cup coarsely chopped onion
2 tablespoons minced parsley
1 small clove garlic, minced
1 tablespoon lemon juice
Directions:
Directions:
Heat oven to 425 degrees

Place oats, parsley and seasonings in blender or food processor; blend about one minute, stopping occasionally to stir.

Coat chicken with oat mixture. Place on rack in 15x10-inch jelly roll pan; gently brush entire surface of chicken with margarine.

Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork.

TO PREPARE THE SALSA:
Meanwhile, combine remaining ingredients; mix well. Serve with chicken.

 

 

 

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