"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Odds and Ends Garlic Chicken Recipe

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This recipe for Odds and Ends Garlic Chicken, by , is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, March 27, 2008


3 Tablespoons olive oil or vegetable oil (I use olive.)
6 chicken tenders
2 tablespoons garlic (more or less to your liking.)
If you do not have fresh garlic use the bottled kind, it is just as good and much easier to use!)
Salt and Pepper to taste
1 can cream of chicken soup
1/2 square cream cheese
1/4 cup milk
1 small bag of crushed croutons (whatever flavor you like.)
6 slices of Swiss cheese or your favorite kind of cheese

In a frying pan place oil and heat until hot.
Add chicken, garlic, salt and pepper.
Cook until chicken is halfway done.
In a bowl lightly mix soup, cream cheese, milk and croutons.
Grease a 9x13-baking dish.
Spread crouton mixture on bottom of pan.
Place chicken over top of mixture.
Bake at 400 for 20 minutes.
Remove from oven and place cheese on top of chicken.
Return to oven until cheese is melted.
Serve over rice or noodles if desired.

Personal Notes:
Personal Notes:
This recipe was invented in my kitchen on a night, when I thought we had "nothing" to eat. Ingredients were thrown together out of my pantry, and my family could not get enough!




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