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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

STUFFED GRILLED TOMATOES Recipe

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This recipe for STUFFED GRILLED TOMATOES is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large ripe tomatoes
1 med red onion, cut ino 1/3 in. slices
1 med red bell pepper, cut into flat pieces
1 med zucchini, cut lengthwise into 1/3 in. slices
extra virgin olive oil
salt
ground black pepper
2/3 c. grated mozzarella
1 T. fresh basil
1 tsp. balsamic vinaigrette
Directions:
Directions:
Cut 1/2 in. off the top of the tomatoe and scoop out the fleshy part to within 1/2 inch of the skin. Lightly salt the inside and turn upside down on a paper towel.
Lightly brush olive oil on onion, zucchini, bell pepper, salt and pepper, and grill over medium heat for approx. 8 min. Transfer to a cutting board and cut into 1/3 in. pieces. In medium bowl, combine grilled veggies, cheese, basil, and vinaigrette.
Spoon the vegatable stuffing into the tomatoes and grill the tomatoes over indirect medium heat until the cheese is melted (approx. 8-12 min.).
Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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