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Cornish Hens Recipe

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This recipe for Cornish Hens is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 Cornish game hen (20 ounces)
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon hot pepper sauce
(This gives flavor not heat, do not be scared to use it.)
Directions:
Directions:
Place Cornish hen in a large resealable plastic bag.
In a small bowl, combine the remaining ingredients.
Pour half of the marinade over hen; seal bag and refrigerate for 8 hours or overnight, turning several times.
Refrigerate remaining marinade for basting
Drain and discard marinade.
Place hen, skin side up, in a greased 9-in. square baking dish.
Bake, uncovered, at 400° for 30 minutes.
Baste with reserved marinade.
Bake 20-30 minutes longer or until a meat thermometer reads 180°.

 

 

 

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