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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Christmas Punch Recipe

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This recipe for Christmas Punch is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. Black Cherry Kool-Aid
1 large can unsweetened pineapple juice
1 cup lemon juice
3 cups sugar
2 liter bottles of ginger ale
Directions:
Directions:
Combine the Kool-Aid, pineapple juice, lemon juice and sugar in a large pitcher.
Stir until all ingredients are blended and sugar fully dissolved.
Pour the punch base into a punch bowl and slowly add the ginger ale.

Mix up the concentrate and refrigerate it then add the ginger ale just before serving so it has a lot of fizz.
Be careful when stirring as it will foam up and overflow in your container if you stir it too fast or add the ginger ale too quickly.
If you want to mix it up per glass it is 1/3 concentrate and 2/3 ginger ale to a single serving.
Personal Notes:
Personal Notes:
Warning: Black Cherry Kool-Aid can leave a mean stain so don't let small children carry it around the house.

 

 

 

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