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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Eclair Torte Recipe

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This recipe for Chocolate Eclair Torte is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c milk 2-3oz. pkg vanilla pudding
12oz. pkg cool whip 1 box graham crackers
Frosting
2 oz. liquid chocolate 2 tsp soft margarine
3 tsp milk 2 tsp light karo syrup
1 tsp vanilla 1 1/2 c powdered sugar
Directions:
Directions:
1. Mix pudding and milk and beat for 2 minutes. Fold in Cool Whip and blend well. Layer graham crackers with pudding mixture in 9x13 inch pan.(2 layers each)
2. Combine frosting ingredients and beat well until smooth. Pour over cake. This cake should be refrigerated. It tastes better on the second day. Wonderful!

 

 

 

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