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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Brisket Recipe

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This recipe for Beef Brisket is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Lipton onion soup mix
1/4 cup molasses
1/2 cup ketchup
dash dry mustard
drop tobasco
1 tbsp Worcestshire sauce
1 cup water
Directions:
Directions:
Mix above ingredients and pour over brisket. Bake covered for 4 hours at 350º. Check often and add water if necessary. Slice thin.

Can be frozen. Reheat at 325º for one hour.
Personal Notes:
Personal Notes:
Excellent with Marie Blanche casserole.

 

 

 

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