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Butterhorn Dinner Rolls Recipe

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This recipe for Butterhorn Dinner Rolls is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups all-purpose flour
1 package active dry yeast
1 cup milk
1/3 cup sugar
1/3 cup butter
1 teaspoon salt
2 eggs
Directions:
Directions:
1. In a large mixer bowl combine 2 cups of flour and yeast.
2. In a saucepan heat milk, sugar, butter, and salt just till warm (115-120 degrees) and butter is almost melted; stir constantly. Add to flour and yeast.
3. Add eggs to the flour mixture. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed.
4. With a spoon stir in as much remaining flour as you can.
5. Turn out onto a floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6-8 minutes total).
6. Shape into a ball. Place in a greased bowl; turn once. Cover; let rise in a warm place till double (about 1 hour).
7. Punch down; divide dough in half. Cover; let rest 10 minutes.
8. Shape into desired rolls (see below). Cover; let rise till nearly double (about 30 minutes).
9. Bake in a 375 degree oven for 12-15 minutes or till golden brown. Makes 2 to 2 1/2 dozen.

To make butterhorns:

1. Lightly grease baking sheets.
2. On a lightly floured surface roll each half of dough into a 12-inch circle. Brush with melted butter. Cut each circle into 12 wedges. To shape, begin at wide end of wedge and roll toward point.
3. Place, point down, 2-3 inches apart on baking sheets. Let rise and bake as directed above.

 

 

 

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