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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

4-Day Coconut Cake Recipe

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This recipe for 4-Day Coconut Cake is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix



Filling:

2 cups sour cream
2 cups sugar
16 oz. frozen coconut
Directions:
Directions:
Prepare yellow cake mix according to directions on box. Split layers, making 4 layers.
Prepare the filling and spread between layers and on top. Do not frost the sides.

Refrigerate 4 days
Preparation Time:
Preparation Time:
30 mins

 

 

 

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