Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Watergate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Watergate Cake is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box instant Pistachio pudding
1 box white cake mix 1 c oil
1/2 c walnuts 1 c ginger ale
3 eggs
Frosting
1 lg frozen whipped topping 1 c milk
1 box instant Pistachio pudding walnuts, chopped
Directions:
Directions:
1. Combine pudding and cake mixes. In this order add oil, nuts, ginger ale and eggs.
2. Pour into greased 9"x13" pan and bake at 350º for 30-40 min. Let cool.
3. Combine first 3 frosting ingredients and blend until smooth. Spread over cake and top with chopped nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!