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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Toffee Bar Cake Recipe

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This recipe for Toffee Bar Cake is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg 1 c dates, chopped
1/2 c nuts, chopped 1/4 # butter
2 c brown sugar 2 c flour
1 tsp vanilla 1 c milk
1 tsp baking soda 1 tsp salt
6 Heath Bars, frozen
Directions:
Directions:
1. Mix flour, sugar and butter. Reserve 1 cup for topping.
2. Add the rest of the ingredients and Mix well. Add nuts last. Pour into greased 9"x13" pan.
3. Crush Heath Bars and mix with reserved crumbs. Sprinkle over batter. Bake at 350º for 30 min.

 

 

 

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