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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Crescent Chicken Recipe

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This recipe for Crescent Chicken is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chicken breasts (About 1 pound)
4 oz. cheddar cheese
2 (8 count) cans of refrigerated crescent rolls
1 can cream of chicken soup
1 soup can milk
Directions:
Directions:
Cook chicken breasts in microwave with water or on stove until the meat is thouroughly coooked.
Cut chicken into strips of 2 -3 inches. Cut cheese into strips. Separate dough into triangles. Place chicken pieces and cheesestrips into each crescent roll. Roll up dough with chicken and cheese inside. Place in lightly greased 9 x 13 pan. Pour mixture of soup and milk over top. Bake at 350º for 30 minutes or until light brown and bubbly.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
I sometimes substitute refrigerated biscuits for the crescent rolls; use 3 cans (30 biscuits).

 

 

 

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