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Southwest Style Stuffed Peppers Recipe

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This recipe for Southwest Style Stuffed Peppers is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Sweet Peppers
1 lb Ground Beef
1/2 C. Chopped Onion
29oz Can Diced Tomatoes, undrained
1 C. Water
2/3 C. Long-grain Rice
9 oz. Diced Green Chili Peppers, drained
2 tsp. Chili Powder
1 tsp. Garlic Salt
1/2 tsp. Ground Cumin
2 C. Loose Packed Frozen Corn
4 T. Shredded Cheddar Cheese
Directions:
Directions:
Halve sweet peppers lengthwise, removing stem ends, seeds, and membranes. Immerse peppers into boiling water for 3 min. Invert on paper towels to drain well. In a large skillet, cook ground beef and onion until meat is browned. Drain off fat. Stir in tomatoes, water, uncooked rice, chili peppers, and seasonings. Bring to a boil. Stir in corn. Return to boiling, reduce heat. Simmer covered for 15-18 min. or until rice and corn are tender. Place pepper halves in 3-qt rectangular baking dish. Spoon meat mixture into peppers. Spoon any remaining meat mixture into the dish around the peppers. Bake covered at 375º for 20 min. or until heated through. Uncover, sprinkle with cheese, bake 2 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
I like to top these with crushed chips.

 

 

 

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