Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chocolate-Caramel Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate-Caramel Cake is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chocolate Cake Box Mix
1 Can Eagle Brand Sweetened Condensed Milk
1 Jar Caramel Ice Cream Topping
1 Container Whipped Topping
1 Hershey's Chocolate Bar
Directions:
Directions:
Make cake according to the directions on the box in 9x13 pan. Let cool. In bowl, mix condensed milk and caramel. Use the end of a wooden spoon to make holes in cake. Poor caramel mixture into holes and all over cake. Refrigerate for about an hour. Spread whipped topping on cake. Finish by shaving chocolate bar over the top. Keep Refrigerated.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This cake only gets better with time. I would probably make it a day ahead because it only adds to the moistness. Delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

941W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!