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Cream Puffs Recipe

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This recipe for Cream Puffs is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup water
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
filling of choice (whipped cream, pudding or fruit)
Directions:
Directions:
1. In a medium saucepan melt butter.
2. Add water; bring to a boil.
3. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn’t separate. Remove from heat; cool slightly, about five minutes.
4. Add eggs, one at a time, beating with a wooden spoon after each addition for 1 to 2 minutes or until smooth.
5. Drop batter by heaping tablespoon 3 inches apart onto a greased baking sheet.
6. Bake in a 400 degree oven about 30 minutes or till golden brown and puffy. Remove from oven; Cool on a wire rack,
7. Split, removing any soft dough inside.
8. Fill with whipped cream, pudding or fruit mixture.

Makes 10

 

 

 

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