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Tomato Aspic Salad Recipe

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This recipe for Tomato Aspic Salad is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages of lemon Jello
4 cups of tomato juice
1/2 cup vinegar
Salt and pepper to taste
4 cups (combined) chopped onion, green pepper and celery
Directions:
Directions:
Combine tomato juice with vinegar. Heat. Add jello and stir until dissolved. Chill until partially set.

Add chopped vegetables to the Jello mixture. Pour into mold and return to refrigerate until set. Serve with mayonnaise.
Personal Notes:
Personal Notes:
A Johnston family holiday tradition.

 

 

 

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