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June's Chocolate Layer Pie Recipe

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This recipe for June's Chocolate Layer Pie is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 cup flour
1 cup finely chopped pecans
1/2 cup (1 stick) butter, softened

FILLING:
1 package (8 ounces) cream cheese
1 cup powdered sugar
1 cup Cool Whip
1 large box of instant chocolate pudding
Directions:
Directions:
Preheat oven to 350º.

Mix together ingredients for crust. Pat into deep 9-inch pie plate. Bake for 15 minutes. Cool.

Mix cream cheese with powdered sugar and 1 cup Cool Whip. Pour into cooled crust.

Prepare pudding according to package directions. Pour prepared pudding on top of cream cheese mixture in crust.

Top with Cool Whip and refrigerate until serving.

 

 

 

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