"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

June's Chocolate Layer Pie Recipe

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This recipe for June's Chocolate Layer Pie, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janis Richardson
Added: Thursday, March 27, 2008


1 cup flour
1 cup finely chopped pecans
1 stick butter of margarine, softened

1 8 oz. package of cream cheese
1 cup powdered sugar
1 cup Cool Whip
1 large box of instant chocolate pudding

Mix together ingredients for crust. Pat into deep 9" pie plate. Bake at 350 for 15 minutes. Cool.

Mix cream cheese with powdered sugar and 1 C. Cool Whip. Pour into cooled crust.

Prepare pudding according to package directions. Pour prepared pudding on top of cream cheese mixture in crust.

Top with Cool Whip and refrigerate until serving.




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