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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Squash & Walnuts Recipe

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This recipe for Squash & Walnuts is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound zucchini squash
3/4 pound yellow squash
1/2 cup diced onion
1/2 cup salad oil
1/4 cup dry white wine
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup water
1/2 cup coarsely chopped walnuts
Directions:
Directions:
Wash squash and cut crosswise into 1/2 inch slices.

Saute squash and onion in hot oil for 5 minutes. Add wine, lemon juice, salt, and water. Simmer covered for 5 minutes. Add walnuts and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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