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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Party Vegetable Casserole Recipe

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This recipe for Party Vegetable Casserole is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French cut green beans
1 small package of frozen baby lima beans, cooked
1 can of baby green peas

SAUCE:
1 1/2 cup mayonnaise
1 teaspoon prepared yellow mustard
1 tablespoon lemon juice
1 small onion, chopped
1 can water chestnuts, chopped

TOPPING:
Ritz crackers, crushed
Directions:
Directions:
Preheat oven to 350º.

Combine vegetables. Layer one half of the vegetables and sauce in a large casserole dish, beginning with vegetables and ending with sauce; repeat. Top mixed with crushed Ritz crackers. Bake for 45 minutes.
Number Of Servings:
Number Of Servings:
Lots!
Personal Notes:
Personal Notes:
This recipe is from Sue Williams, a special Memphis neighbor.

 

 

 

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