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CHICKEN with LEMON, MUSHROOMS & ARTICHOKES Recipe

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This recipe for CHICKEN with LEMON, MUSHROOMS & ARTICHOKES is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
juice from one lemon
4 Tbsp butter
1/4 cup olive oil
1 clove garlic, minced
1/2 cup flour
1/2# slice mushrooms
1/2 cup sliced green onions
1/2 cup white wine
1 cup heavy cream
1 cup chicken broth
1 can artichoke hearts, quartered
1/2 tsp crushed red pepper
1/2 tsp black pepper
1 tsp salt
1 Tbsp basil
1# linguine
Parmesan cheese
Directions:
Directions:
Cut chicken breasts into strips, and marinate overnight in the lemon juice. In a large skillet, melt butter and oil. Dredge chicken in flour, and add to hot oil mixture. Saute until chicken is done, about 5 minutes. Remove from pan and set aside. Saute mushrooms, garlic, and green onions for 3 minutes. Remove from pan. Add wine and deglaze pan. Reduce for 1 minute. Add cream and broth and simmer for 2 minutes. Return chicken, mushrooms, garlic, and onions to pan. Add artichokes, red pepper, black pepper, salt and basil, and simmer for 3 minutes. Serve over linguine, and sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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